Jersey Royals & Cauliflower Hash with Parsley and Pine Nuts



SERVES 4PREP COOK

Cauliflower

900g

cauliflower, roughly chopped to 1"

2tablespoons

paprika

2teaspoon

cumin

3cloves

garlic, finely diced

2tablespoons

olive oil

  1. Coat cauliflower with all ingredients and season with salt and pepper.

  2. Bake in a 250˚C oven until cauliflower is soft and darkened around the exterior (15 mins).

Potatoes

4

shallots, diced

2

leek, diced

800g

Jersey Royals potato, 1cm cubed skin on

2tablespoons

olive oil

  1. In a pan, heat olive oil over medium heat. Add shallots and leek and cook until shallots have softened (~4 mins).

  2. Add Jersey Royals potato and season with salt and pepper. Increase the heat and fry potatoes until evenly browned (15 mins).

  1. Remove cauliflower from oven and mix with Jersey Royals potato in the pan. Remove from heat and transfer to a bowl.

Topping

30g

pine nuts

2tablespoons

red wine vinegar

30g

parsley, finely chopped

  1. Add and combine all ingredients until evenly distributed. Serve.