carrot, roughly chopped
medium onion, diced
Tarocco blood orange, peeled and diced
coriander, finely chopped
Heat olive oil in a saucepan over medium heat. Add medium onion and cook until soft (3 mins).
Add cumin seeds to cook for 1 min. Add carrot and cook until just soft (5 mins).
Add vegetable stock and bring to a boil. Reduce heat to simmer until carrot is tender (~20 mins). Remove from heat.
Add Tarocco blood orange and puree until smooth.
Season with salt and pepper. Garnish coriander generously.