Broccoli, Wild Rocket, and Radish Minestrone |
---|
200 | g | radish, thinly sliced | ||
800 | g | broccoli, chopped into thumb-sized | ||
1 | litre | vegetable stock | ||
1 | clove | garlic, finely diced | ||
1 | medium onion, finely diced | |||
100 | g | wild rocket | ||
1 | teaspoon | mustard powder | ||
200 | g | pasta | ||
2 | tablespoons | olive oil |
In a pan, heat olive oil over medium heat. Add garlic and medium onion until soft (~4 min).
Add to cook mustard powder and broccoli for 1 min.
Tip in radish and cook for 1 min. Pour vegetable stock, cover pan and bring to boil. Reduce heat to simmer.
Tip pasta and cook for 15 mins with lid off until broccoli is soft.
Remove pan from heat and stir in wild rocket until wilted. Serve.