Credit: Minimalist Baker
green beans, rinsed, trimmed, and halved
Preheat oven to 400°F (204°C).
Bring a large pot of water to a boil and salt well to season the green beans.
Add to cook green beans for 5 mins. Drain and place in an ice water bath to stop cooking. Drain and set aside.
button mushrooms, chopped
In a large oven-safe skillet over medium heat, add European Style Cultured Vegan Butter, shallot, and garlic. Season with salt and pepper and stir to cook for 3 mins.
Add button mushrooms and season with a bit more salt and pepper. Cook until lightly browned (4 mins).
Sprinkle in flour and whisk to coat the veggies. Cook for 1 min. Slowly add and whisk to incorporate in vegetable broth.
Whisk in Oat Drink. Season with more salt and pepper. Bring to a simmer. Reduce heat to low to thicken. Cook until thick and bubbly (~6 mins). Taste and adjust seasonings as needed. Remove from heat.
crispy fried onions
Add ⅓ of the crispy fried onions and all of the cooked green beans to the sauce. Toss to coat well. Top with remaining crispy fried onions.
Bake until warmed through, bubbly, and slightly browned on top (15 mins). Serve immediately.