NouCuisine • French Toast by JUST recipe by kitchen

French Toast by JUST



JUST
 
JUST
SERVES 4PREP COOK

Credit: JUST

custard

2tablespoons

sugar

1teaspoon

vanilla

1teaspoon

cinnamon powder

1cup

Egg

½cup

almond creamer

  1. If your bread is not stale yet, lay it out on a baking sheet overnight to dry, or bake it for 10-20 minutes in a 300°F oven until stiff and dry. Using stale or dried bread will help it soak up the custard, while avoiding soggy French toast.


  2. In a shallow dish, whisk everything.

coconut oil

8slices

French loaf, stale

  1. Soak French loaf slices in custard, flipping halfway through for 15-30 mins.

  2. In a non-stick skillet over medium-low heat, brush with a light coat of coconut oil. Cook each slice of French loaf onto the pan until browned, letting any excess custard drip into the dish.

toppings

maple syrup

berries, halved

powdered sugar

  1. Serve immediately with your favorite toppings