NouCuisine • Crème Caramel by Gaz Oakley recipe by kitchen

Crème Caramel by Gaz Oakley



SERVES 4-6PREP COOK 6h 15m

Credit: Gaz Oakley

caramel

1cup

caster sugar

½cup

water

  1. In a saucepan, place the caster sugar with water and heat until golden.

  2. In each mold, pour in a couple of tablespoons of caramel.

créme

2cups

soy cream

1teaspoon

vanilla extract

5tablespoons

maple syrup

1cup

soy milk

10tablespoons

cornflour

6

fresh mint leaves

  1. In a saucepan, heat soy cream and vanilla extract and heat until simmering.

  2. Whisk together the soy milk, cornflour, and maple syrup. Add into saucepan. Combine until thick and creamy.

  3. Spoon into the molds and smooth over to level out the cream. Cover and refrigerate to set for at least 6 hours.

  4. Carefully remove caramels from mold. The caramel should have already melted. Serve with fresh mint.