NouCuisine • Apple Pie by Martha Stewart recipe by kitchen

Apple Pie by Martha Stewart



SERVES 8PREP 40mCOOK 5h

Credit: Martha Stewart

dough

vegan pie crust

all-purpose flour, for dusting

  1. Preheat oven to 400°F

  2. On a lightly-floured surface, roll out one disk of dough into a 13" round, about 1/8 inch thick. Fit into a 9" pie dish. Trim edge flush with rim.

  3. Roll out second disk to a 13" round.

apple filling

3lb

assorted apples, peeled, cored, and cut into ¼" slices

1tablespoon

fresh lemon juice

¼cup

fine-grained natural cane sugar

1teaspoon

ground cinnamon

1/8teaspoon

coarse salt

3tablespoons

all-purpose flour

  1. In a large bowl, toss together everything.

turbinado sugar, for sprinkling

  1. Transfer apple filling to pie shell and brush edge with water. Place second dough round on top. Tuck edge of top dough under bottom dough to seal; crimp as desired. Cut a few steam vents in top dough. Lightly brush top with water and sprinkle with turbinado sugar.

  2. On a rimmed baking sheet, place pie dish and bake until crust begins to turn golden brown (~20 mins). Reduce temperature to 350°F to bake until browned on top and juices are bubbling in center (~65 mins).

  3. Cool completely on a wire rack before slicing and serving.