Tahini Date Syrup Granola |
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SERVES 4PREP •COOK
| 2 | cups | rolled oats | ||
| ¼ | walnuts, chopped | |||
| ¼ | almonds, chopped | |||
| ½ | pumpkin seeds | |||
| ¼ | chopped pecans | |||
| ½ | unsweetened coconut flakes | |||
| 1 | cardamom | |||
| 1½ | kosher salt | |||
| ¼ | tahini | |||
| ¼ | olive oil | |||
| ½ | ||||
| drizzle | almond butter |
Combine dry ingredients (rolled oats through kosher salt). Whisk tahini, olive oil, and Just Date Syrup, and mix well with dry ingredients.
Lay on parchment paper in a single layer on a baking sheet. May have to do in batches. Bake at 350°F for 15 minutes. Check on granola and toss once. Bake for another 5-7 mins, but watch closely. Let it darken but not burn.
Enjoy with a scoop of almond butter, drizzle of Just Date Syrup, and seasonal fruit!