Tahini Date Syrup Granola |
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2 | cups | rolled oats | ||
¼ | walnuts, chopped | |||
¼ | almonds, chopped | |||
½ | pumpkin seeds | |||
¼ | chopped pecans | |||
½ | unsweetened coconut flakes | |||
1 | cardamom | |||
1½ | kosher salt | |||
¼ | tahini | |||
¼ | olive oil | |||
½ | ||||
drizzle | almond butter |
Combine dry ingredients (rolled oats through kosher salt). Whisk tahini, olive oil, and Just Date Syrup, and mix well with dry ingredients.
Lay on parchment paper in a single layer on a baking sheet. May have to do in batches. Bake at 350°F for 15 minutes. Check on granola and toss once. Bake for another 5-7 mins, but watch closely. Let it darken but not burn.
Enjoy with a scoop of almond butter, drizzle of Just Date Syrup, and seasonal fruit!