Credit: Frond & Frame
canned coconut milk
unsweetened apple sauce
In medium-sized bowl, sift in flour, tapioca starch, sugar, cornstarch, baking powder, and salt. Whisk together until combined.
In a small container, mix pandan flavoring and water together until pandan is fully incorporated with water.
In separate medium-sized bowl, pour in coconut milk, water-pandan mixture, and applesauce. Whisk together until entire pandan coloring is incorporated into entire mixture.
Add dry mixture to wet mixture. Whisk batter until there are no more dry spots or large flour chunks. Be careful to not over-mix batter. Let batter rest for 10-15 minutes.
Preheat waffle iron. Using an oil-coated napkin, lighting brush oil onto waffle iron. Make sure to not put too much.
Pour batter into iron and fill until it is near the rim (the amount will depend on your waffle iron. Cook until waffle is golden brown (4-6 minutes). Depending on your waffle iron, you might need to flip the iron during cooking.
Place finished waffles on cooling rack, and enjoy with favorite toppings. Waffles taste the best when they're fresh from the iron.