Fire Fried Rice

SERVES 3PREP COOK

Fire Fried Rice

3-4cups

cooked rice, 1 day old

1

shallot, diced

1/2bulb

garlic

oil for cooking

1bottle

JUST Egg

1.5cups

frozen peas and carrots, thawed or microwaved

Samyang buldak sauce (original or x2)

soy sauce, to taste

salt, to taste

2tsp

sesame oil

scallions

white or black pepper

1/8tsp

monosodium glutamate or mushroom seasoning

1/2tsp

black salt (for Just Egg)

  1. In a large pan or wok, heat 1 tbsp of oil on medium heat. Then add bottle of Just Egg, and scramble the egg just until it's cooked (it's okay if it's a bit wet). For an "eggier" taste, add black salt during cooking. Make sure to not move it too much since we want large chunks of egg. Remove from wok/pan.

  2. In the same large pan/wok, heat 3-4 tbsp of oil on high heat. Then add shallots and cook until shallots are softened.

  3. Add garlic to pan and cook for 1 minute (until aromatic).

  4. Add peas and carrots and cook for 1-2 minutes. Add salt to taste.

  5. Turn the stove onto high heat. Then add rice to pan and cook until rice is evenly heated and there are no large clumps.

  6. Add egg back into pan and combine. Then add soy sauce, salt, and buldak sauce to taste. For saltier flavor, add soy sauce and/or salt. For spicier flavor, add more buldak sauce. Cook until well-combined.

  7. Turn off heat and add sesame oil and scallions. Add monosodium glutamate or mushroom seasoning for more umami. Top with black or white pepper.