oatmilk (or your preferred plant-based milk)
plant-based vanilla ice cream
In a medium-sized saucepan, pour in brown sugar and turn on medium heat. Melt sugar until a thick syrup forms. Add in some water 1-2 tbsp at a time to loosen up any hard sugar chunks. You might need to repeat the process of breaking up the sugar with a spatula and adding more water. Turn off heat when done.
Cook and drain boba according to package instructions. Pour cooked boba pearls into brown sugar syrup and let boba cool in the pan. Add salt and mix well.
In a blender, add ice cream, oat milk, ice, and blend until ice is well-incorporated.
In a tall glass, add brown sugar boba and make sure to coat the sides of the glass with syrup. Then pour in milkshake. Top off with additional brown sugar and a pinch of salt.