Flourless Chocolate Chip Cookie

Preheat oven to 350F.

Whisk peanut butter with all dry ingredients, folding chocolate chips into mixture at the end.

Make walnut-sized dough, place it on a cast iron skillet, and press it down with your palm.

Bake for 10-15 mins.

Let rest for at least 30 mins before transferring.

Enjoy your crumbly, protein-packed, melt-in-your-mouth goodness!

Mix both ingredients and let sit for about 5 minutes.

When thickened, mix it with the rest of the ingredients.