Love & Lemons Guacamole Burger |
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2 | avocados | |||
1 | lime, juiced | |||
¼ | cup | white onion, diced | ||
⅓ | cup | cilantro, chopped including stems | ||
½-1 | jalapeño, diced | |||
pinch | cumin | |||
coarse sea salt | ||||
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In a medium bowl, mash and combine everything. Season to taste.
3 | small | sweet potatoes | ||
extra-virgin olive oil, for drizzling | ||||
pinches | chili powder | |||
pinches | smoked paprika | |||
pinches | cayenne pepper | |||
sea salt | ||||
freshly ground black pepper | ||||
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Bring a large pot of water to a boil and parboil the sweet potatoes until they’re barely fork tender. Remove from the water. When cool to the touch, slice into wedges.
Preheat a grill to medium heat. Drizzle the sweet potatoes with olive oil and pinches of sea salt and freshly ground black pepper. Place on the hot grill until well charred (5-6 mins per side).
After removing the sweet potatoes from the grill, sprinkle with the chili powder, smoked paprika, cayenne pepper, and more sea salt to taste.
2 | packages | |||
4 | hamburger buns | |||
red onion, sliced | ||||
tomato, sliced | ||||
butter lettuce |
Grill the Beyond Burger according to the package directions (~3 mins per side).
Serve the burgers with the guacamole, desired fixings, and spicy grilled sweet potato wedges.