Beyond Sausage Stuffed Peppers

SERVES 6PREP 10mCOOK 30m
1package

Beyond Sausage Brat Original, de-cased

3cups

cooked quinoa

14 oz

can green chilis

1cup

corn kernels

½cup

canned black beans, drained and rinsed

½cup

petite diced tomatoes

½cup

vegan shredded pepper jack cheese

3tablespoons

fresh cilantro leaves, chopped

1teaspoon

cumin

1teaspoon

garlic powder

½teaspoon

onion powder

½teaspoon

chili powder, or more to taste

kosher salt

freshly ground black pepper

6

bell peppers, tops cut, stemmed and seeded

  1. Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper.


  2. In a large bowl, combine everything and season with salt and pepper, to taste.


  3. In a pan, crumble the Beyond Sausage Brat Original links and cook for about 4 minutes. Note: they will continue to cook in the oven, and you don’t want them to dry out.


  4. Spoon the filling into each bell pepper cavity. Place filled pepper in the prepared baking dish, cavity side up, and bake until the peppers are tender and the filling is heated through about 25-30 minutes.

    Serve and enjoy!