SERVES 4PREP 5mCOOK 10m

nacho cheese

¾cup

can coconut milk

3tablespoons

nutritional yeast flakes

2tablespoons

tapioca flour

½teaspoon

sea salt

½teaspoon

onion powder

¼teaspoon

1pinch

smoked paprika

  1. Bring saucepan to medium heat. Once heated, put all ingredients into a saucepan. Stir with a whisk and bring the mixture to a boil.

  2. Let simmer on low to medium heat for about one minute until the sauce is thickened and stretchy.


  3. If sauce is too thick add a little more can coconut milk (up to 1 cup).

burger

2packages

Beyond Burger

½head

iceberg lettuce, shredded

cups

fresh Pico de Gallo

3cups

tortilla chips

6slices

vegan bacon

Pickled jalapeno, sliced

3cups

fresh guacamole

4

sesame buns

  1. Cook Beyond Burger patties according to package directions.

    Top with iceberg lettuce followed by fresh Pico de Gallo, burger patty, tortilla chips, nacho cheese, vegan bacon, Pickled jalapeno and fresh guacamole.