Beyond Meat Breakfast Burrito

SERVES 2-3PREP 20mCOOK 45m

breakfast hash

½cup

sweet potato, diced

½cup

red bell pepper, diced

½cup

yellow bell pepper, diced

½cup

yellow onion, diced

garlic

1teaspoon

cayenne pepper

½teaspoon

cinnamon

salt and pepper

1tablespoon

coconut oil

  1. Bring a skillet to medium heat. Add coconut oil. Add garlic and yellow onion and cook until fragrant.

  2. Add sweet potato, red bell pepper, cayenne pepper, cinnamon and salt and pepper to taste.

  3. Sauté until sweet potato becomes soft (7-10 mins)

breakfast burrito

1package

Beyond Sausage Brat Original, sliced into medium-sized

14oz

extra firm tofu, drained and pat dried

8oz

enchilada sauce

1cup

roasted salted cashews

½cup

medium spicy chunky salsa

¼cup

nutritional yeast

1

lime, juiced

½teaspoon

sea salt

2-3large

whole wheat tortillas

cilantro, chopped

avocado, sliced

  1. In a high-speed blender, blend enchilada sauce, roasted salted cashews, medium spicy chunky salsa, and nutritional yeast until completely smooth.

  2. In a large skillet, add extra firm tofu and use the flat part of a spatula to break up tofu.

  3. Heat extra firm tofu to medium-high and add the sauce from the blender, lime, and sea salt.


  4. Cook tofu until tofu starts to become a little less soft (10-15 mins).

  5. Cook Beyond Sausage Brat Original 2-3 minutes per side then remove.


  1. To assemble, add extra firm tofu scramble followed by Beyond Sausage Brat Original, breakfast hash, and avocado.