sweet potato, diced
red bell pepper, diced
yellow bell pepper, diced
yellow onion, diced
salt and pepper
Bring a skillet to medium heat. Add coconut oil. Add garlic and yellow onion and cook until fragrant.
Add sweet potato, red bell pepper, cayenne pepper, cinnamon and salt and pepper to taste.
Sauté until sweet potato becomes soft (7-10 mins)
Beyond Sausage Brat Original, sliced into medium-sized
extra firm tofu, drained and pat dried
roasted salted cashews
medium spicy chunky salsa
whole wheat tortillas
In a high-speed blender, blend enchilada sauce, roasted salted cashews, medium spicy chunky salsa, and nutritional yeast until completely smooth.
In a large skillet, add extra firm tofu and use the flat part of a spatula to break up tofu.
Heat extra firm tofu to medium-high and add the sauce from the blender, lime, and sea salt.
Cook tofu until tofu starts to become a little less soft (10-15 mins).
Cook Beyond Sausage Brat Original 2-3 minutes per side then remove.
To assemble, add extra firm tofu scramble followed by Beyond Sausage Brat Original, breakfast hash, and avocado.