Backyard BBQ Burger |
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coleslaw
| 1 | head | purple cabbage, finely shredded | ||
| 1 | head | green cabbage, finely shredded | ||
| 2 | carrots, shredded | |||
| 2 | tablespoons | Dijon mustard | ||
| 2 | teaspoons | apple cider vinegar | ||
| 2 | pinches | salt & pepper | ||
| 2 | tablespoons | vegan mayonnaise | ||
| 1 | jalapeño, sliced | |||
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In a large mixing bowl, mix everything and season with salt & pepper. Set aside in the refrigerator.
burger
| 2 | packages | |||
| 4 | slices | Follow Your Heart Cheddar Cheese | ||
| 16 | oz | can BBQ baked beans | ||
| 4 | brioche | |||
BBQ sauce | ||||
| 1 | jalapeño, thinly sliced |
Warm can BBQ baked beans in a pot on a medium-low setting. Turn to simmer if they start to bubble.
Preheat and clean grill.
With your grill primed, grill the Beyond Burgers for 3 minutes per side. Internal temp should hit 165°
F.
Top the burgers with Follow Your Heart cheddar cheese.
To assemble your burger, first apply a layer of can BBQ baked beans on the bottom brioche bun. Then add your Beyond Burger and coleslaw. Finish the burger with a drizzle of BBQ sauce and garnish with thinly sliced Jalapenos.