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Not the cilantro type?
Substitution available –
Substitution available –
Recipe ideas—Summarized.
Vegans of Shanghai
Scallion Pancakes vegan
❶ Join 3 dumpling wrappers with flour and oil paste ❷ Add scallions ❸ Roll, fold, flatten. Fry until golden.
Variations
Substitute
Scallions with cilantro
Add
Shallots
Make extra
Use it as a tortilla wrap. Wrap with vegan beef grounds. Dip with chili oil, pesto, or soy sauce.
Kitchen
French Toast by JUST vegan
gluten-free optional
❶ Custard: Whisk JUST Egg , milk, and cinnamon. ❷ Soak stale bread in custard ❸ Cook until browned.
Variations
Substitute
Toppings with bananas and peanut butter, chocolate sauce
Make extra
Use it as sandwich slices, panino-nize it. Make it into a dessert with peaches and
vegan ice cream . Sprinkle with cinnamon and coconut sugar.
The Game Changers
French Toast by JUST vegan
gluten-free optional
❶ Mash chickpeas ❷ Combine with seeds, vegetables, capers, dill, mayo, and mustard.
Variations
Substitute
Dill, capers, and corn with roasted red peppers and olives.
Add
chili peppers or vegan cheeses like vegan tuna melt.
Make extra
Add to salads or eat like chunky hummus with chips or crackers.
Tofurky
Pizza Grilled Cheese vegan
❶ Assemble sandwich with sauce,
deli slices , mozz, basil, pepper flakes, and oregano. ❷ Grill until golden.
Variations
Substitute
Add
Pizza toppings: zucchini, onion, olives, onions, arugula, pineapple.
Make extra
Turn it into a dip to eat with a baguette. Place contents on brown rice and bake to melt cheese (Hong Kong cheese-baked rice style). Make flatbread pizza with naan, or pita bread.
Woon Heng
Thai Basil Chili Tofu vegan
gluten-free optional
❶ Make the sauce*: sauté mushrooms, ginger, and garlic. Add soy sauce & maple syrup. Thicken sauce. ❷ Sauté ginger, garlic, and jalapeño. Add and coat tofu with basil and sauce. Serve on rice.
Variations
Substitute
Make extra
For tacos, salad, or toss with vermicelli noodles.
*This recipe uses Woon Heng’s stir-fry sauce (used in many of her recipes). You can also substitute with a ready-made stir-fry sauce .
*This recipe uses Woon Heng’s stir-fry sauce (used in many of her recipes). You can also substitute with a ready-made stir-fry sauce .
Miyokos Creamery
Brown Butter Mushrooms vegan
gluten-free
Sauté garlic and mushrooms in vegan butter until browned. Add tarragon, salt, and pepper.
Variations
Substitute
Mushroom for leek, jackfruit.
Add
Tempeh (crumbled), navy beans, broccoli (or broccolini), spinach, in-season leafy greens.
Make extra
Eat on a slice of sourdough bread, on a bed of quinoa, rice, salad, or toss with pasta.
Tofurky
Stuffed Pretzel Knots with Nacho Cheese vegan
❶ Garlic butter: Sauté garlic in butter ❷ Pretzel: Season pizza dough and roll into a rope. Brush dough with garlic butter, sprinkle deli slices ❸ Twist dough into pretzel. Boil. Bake until golden ❹ Nacho cheese: Blend cashews, peppers, spices, and water. Dip pretzel.
Meatless Farm
Lasagne Al Forno vegan
gluten-free optional
❶ Ragù*: stir-fry vegan meat, herbs, spices, vegetables. Add stock. ❷ White sauce*: melt butter. Add flour & milk. Then, add cheese & mustard. ❸ Construct lasagne with noodle and sauces. Top with cheeses. Bake until golden.
*or use store-bought sauces
*or use store-bought sauces
Just Date Syrup
Blueberry Muffin Overnight Oats vegan
gluten-free optional
❶ Combine Just Date Syrup , oats, milk, and chia seeds. ❷ Compote: Roast blueberries mixed with syrup and lemon zest. ❸ Layer oats with blueberries & compote. Add toppings.
Omnipork
Kale & Omnipork Wontons vegan
❶ Filling: Mix meat with kale, spices, oil, and ginger juice ❷ Stuff dumpling in wrap. Cook in water. ❸ Chili oil*: mix soy sauce, sesame oil, bean paste, vinegar, and aromatics
*or use store-bought chili oil
*or use store-bought chili oil
Vegans of Shanghai
Scallion Pancakes vegan
❶ Join 3 dumpling wrappers with flour and oil paste ❷ Add scallions ❸ Roll, fold, flatten. Fry until golden.
Variations
Substitute
Scallions with cilantro
Add
Shallots
Make extra
Use it as a tortilla wrap. Wrap with vegan beef grounds. Dip with chili oil, pesto, or soy sauce.
Kitchen
French Toast by JUST vegan
gluten-free optional
❶ Custard: Whisk JUST Egg , milk, and cinnamon. ❷ Soak stale bread in custard ❸ Cook until browned.
Variations
Substitute
Toppings with bananas and peanut butter, chocolate sauce
Make extra
Use it as sandwich slices, panino-nize it. Make it into a dessert with peaches and
vegan ice cream . Sprinkle with cinnamon and coconut sugar.
The Game Changers
French Toast by JUST vegan
gluten-free optional
❶ Mash chickpeas ❷ Combine with seeds, vegetables, capers, dill, mayo, and mustard.
Variations
Substitute
Dill, capers, and corn with roasted red peppers and olives.
Add
chili peppers or vegan cheeses like vegan tuna melt.
Make extra
Add to salads or eat like chunky hummus with chips or crackers.
Tofurky
Pizza Grilled Cheese vegan
❶ Assemble sandwich with sauce,
deli slices , mozz, basil, pepper flakes, and oregano. ❷ Grill until golden.
Variations
Substitute
Add
Pizza toppings: zucchini, onion, olives, onions, arugula, pineapple.
Make extra
Turn it into a dip to eat with a baguette. Place contents on brown rice and bake to melt cheese (Hong Kong cheese-baked rice style). Make flatbread pizza with naan, or pita bread.
Woon Heng
Thai Basil Chili Tofu vegan
gluten-free optional
❶ Make the sauce*: sauté mushrooms, ginger, and garlic. Add soy sauce & maple syrup. Thicken sauce. ❷ Sauté ginger, garlic, and jalapeño. Add and coat tofu with basil and sauce. Serve on rice.
Variations
Substitute
Make extra
For tacos, salad, or toss with vermicelli noodles.
*This recipe uses Woon Heng’s stir-fry sauce (used in many of her recipes). You can also substitute with a ready-made stir-fry sauce .
*This recipe uses Woon Heng’s stir-fry sauce (used in many of her recipes). You can also substitute with a ready-made stir-fry sauce .
Miyokos Creamery
Brown Butter Mushrooms vegan
gluten-free
Sauté garlic and mushrooms in vegan butter until browned. Add tarragon, salt, and pepper.
Variations
Substitute
Mushroom for leek, jackfruit.
Add
Tempeh (crumbled), navy beans, broccoli (or broccolini), spinach, in-season leafy greens.
Make extra
Eat on a slice of sourdough bread, on a bed of quinoa, rice, salad, or toss with pasta.
Tofurky
Stuffed Pretzel Knots with Nacho Cheese vegan
❶ Garlic butter: Sauté garlic in butter ❷ Pretzel: Season pizza dough and roll into a rope. Brush dough with garlic butter, sprinkle deli slices ❸ Twist dough into pretzel. Boil. Bake until golden ❹ Nacho cheese: Blend cashews, peppers, spices, and water. Dip pretzel.
Meatless Farm
Lasagne Al Forno vegan
gluten-free optional
❶ Ragù*: stir-fry vegan meat, herbs, spices, vegetables. Add stock. ❷ White sauce*: melt butter. Add flour & milk. Then, add cheese & mustard. ❸ Construct lasagne with noodle and sauces. Top with cheeses. Bake until golden.
*or use store-bought sauces
*or use store-bought sauces
Just Date Syrup
Blueberry Muffin Overnight Oats vegan
gluten-free optional
❶ Combine Just Date Syrup , oats, milk, and chia seeds. ❷ Compote: Roast blueberries mixed with syrup and lemon zest. ❸ Layer oats with blueberries & compote. Add toppings.
Omnipork
Kale & Omnipork Wontons vegan
❶ Filling: Mix meat with kale, spices, oil, and ginger juice ❷ Stuff dumpling in wrap. Cook in water. ❸ Chili oil*: mix soy sauce, sesame oil, bean paste, vinegar, and aromatics
*or use store-bought chili oil
*or use store-bought chili oil