Smoked Ham Tortas |
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SERVES 2PREP •COOK 15m
| 2 | telera roll, halved horizontally | |||
| ¼ | cup | vegan mayonnaise | ||
| ½ | cup | vegan refried beans, prepared | ||
| 1 | packet | Smoked Ham Deli Slices divided | ||
| ⅓ | cup | pickled jalapeño slices | ||
| 1 | small | avocado, pitted and sliced | ||
| 1 | small | tomato, sliced | ||
| ⅓ | cup | onion, diced | ||
| 4 | leaves | lettuce | ||
| 2 | tablespoons | vegetable oil |
Spread telera roll with vegan mayonnaise and vegan refried beans.
Place everything in the roll.
In a heavy (preferably cast iron) skillet over medium heat, heat oil. Place sandwiches in and weight them down with a second heavy skillet.
Cook until toasted (4 mins). Flip and repeat.
To serve, cut in half.