Sheet Pan Dinner |
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1 | packet | |||
1 | bunch | broccoli rabe, stems trimmed | ||
12 | ounces | fingerling potatoes, halved lengthwise | ||
1 | cup | frozen pearl onions | ||
2 | tablespoons | vegetable oil | ||
1 | teaspoon | fine sea salt | ||
½ | teaspoon | red pepper flakes | ||
½ | teaspoon | dried oregano |
Preheat oven to 425℉.
On a large baking sheet, arrange sausages and vegetables. Drizzle with vegetable oil and sprinkle with fine sea salt, red pepper flakes, and dried oregano.
Roast vegetables until browned and tender (20 mins).