Chickpea Tuna Salad |
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Derek Sarno
Derek Sarno
SERVES 5-6PREP 1h •COOK 10m
Credit: Derek Sarno
| 1160 | g | chickpeas, drained and mashed | ||
| 3 | tablespoons | sunflower seeds, soaked for 1h | ||
| ½ | lemon, juiced | |||
| 2 | green onions, diced | |||
| 1 | stalk | celery, diced | ||
| ¼ | cup | corn kernels | ||
| 2 | teaspoons | fresh dill, chopped | ||
| 2 | teaspoons | capers, drained | ||
| 1 | teaspoon | black pepper, freshly ground | ||
salt | ||||
| 1 | tablespoon | Dijon mustard | ||
| 1 | cup | cashew sour cream |
Combine everything and gently stir.