Rock the Flavors of Morocco Few dishes are more hearty or famous than the Moroccan Tagine. This elegant stew is named for its earthenware cooking vessel, the tagine, which keeps its contents moist and tender. Our classic vegetarian take combines the essentials of a sumptuous Moroccan meal, preserved lemon, sweet potatoes, dates, bulgur, almonds, garbanzo beans, all bathed in a gloriously aromatic sauce of allspice, cinnamon, and cloves. Travel back to the flavors forged over centuries to delight the senses.

Vegetable Broth (Water, Vegetables(1) [Carrot(1), Celery(1), Onion(1), Tomato(1)], Salt, Yeast Extract(1), Cane Sugar(1), Soy Sauce [Water, Soybeans(1), Salt, Alcohol(1)], Maltodextrin(1), Yeast Extract, Food Starch(1), Vegetable Juice Concentrate(1) Carrot(1), Celery(1)), Onion Powder(1), Garlic Powder(1), Spices(1), Natural Flavor), Cooked Bulgur Wheat(1) (Water, Bulgur Wheat(1)), Garbanzo Beans(1) (Water, Garbanzo Beans, Salt), Sweet Potatoes(1), Onions(1), Fire Roasted Red Bell Peppers(2), Fire Roasted Crushed Tomatoes(1) (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Lima Beans(1), Date Paste(1), Curry Seitan (Vital Wheat Gluten, Water, Lemon Juice, Soy Sauce(2) [Water, Soybeans(2), Wheat, Salt, Alcohol), Apple Juice, Toasted Sesame Oil, Cane Sugar(1), Spices, Brown Rice Syrup(1), Tomato Puree [Tomatoes, Citric Acid), Ginger, Garlic, Jalapeno, Onion, Sea Salt, Turmeric), 2% or Less of Raisins, Roasted Red Bell Pepper Puree(1), Pomegranate Juice Concentrate, Rice Bran Oil, Spices, Almonds, Garlic, Tomato Paste(2), Ginger Juice, Sea Salt, Ginger Puree, Sugar(1), Turmeric, Dried Lemon Peel(2). (1)Organic. (2)Non-GMO.