A directory of vegan foods found around the world.

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Korean Japchae
About
Step Inside the Korean Kitchen One of Korea's most prominent culinary exports, Japchae pleases on many culinary levels. The delicate, yet accessible flavors of sesame and soy merged with vibrant yet comforting yam noodles bring this savory dish to life! Add sweet bell peppers, shiitake mushrooms, and marinated seitan for a pleasing combination of sweet and sour you and your guests won't soon forget.
Ingredients
Yam Noodles (Water, Sweet Potato Starch), Shiitake Mushrooms(1), Carrots(1), Red Bell Peppers(1), Traditional Seitan(1) (Water, Vital Wheat Gluten(1), Soy Sauce(1) [Water, Soybeans(1), Wheat(1), Salt, Alcohol(1)]), Green Onions, Soy Sauce(1) (Water, Soybeans(1), Wheat(1), Salt, Alcohol(1)), Spinach(1), Sesame Oil, Brown Sugar(1) (Sugar, Molasses), Garlic Puree(1), Dried Onions(1), Corn Starch(2), Toasted Sesame Seeds, Mushrooms, Spices. (1)Organic. (2)Non-GMO.

Recipes with Korean Japchae

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