At the Corner of Havana and South Beach South Beach meets Havana in this modern take on the Cuban Black Bean classic. Black beans infused with a fragrant Cuban sofrito (the traditional island sauce of white wine, extra virgin olive oil, garlic, and onions) are paired with organic red and white quinoa for an awesome protein boost. Finally, a home-made Sweet Earth jalapeno mango salsa is added for a sweet and spicy rhythmic taste of the Caribbean.

Black Beans(1) (Water, Black Beans(1), Salt), Cooked Quinoa(1) (Water, Quinoa(1)), Water, Mango(1), White Wine, Olive Oil, Onions(1), Wine Vinegar(1), Green Bell Peppers, Red Bell Peppers, Jalapeno Peppers, Shallots, Orange Juice Concentrate, Corn Starch(2), Sea Salt, Agave Syrup(1), Cilantro, Garlic Puree, Lime Juice Concentrate, Spices, Dried Onions, Dried Garlic. (1)Organic. (2)Non-GMO.