Our frozen desserts aren’t altered versions of what you’d find in nature. They taste as close to the flavor name as we could get them and they got that way because we use natural flavors, not a bunch of synthetic flavorings. The amazing result here is a mint chip that tastes leafy green and remains fresh while its cooling sensation is fused into some dark, contrasty chocolate chips that are actually square — more like chocolate chunks, really — as it proudly refuses to resemble anything close to an after-dinner mint. And that was the intention. So, it’s probably worth noting that any super-dramatic copy you encounter on this page could be due the fact that this one is the web-writer-person’s favorite. But seriously, you should try it. Trust me.

Oat base (water, oats), chocolate chip (chocolate liquor, organic cane sugar, organic cocoa butter, sunflower lecithin, and organic vanilla extract), coconut oil, sugar, dextrose, glucose syrup, low erucic rapeseed oil. Contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt, natural flavor.