Our dairy-free, chef-inspired recipe blends creamy almond milk ricotta with sautéed spinach and select spices in pillows of egg-free pasta.

Ingredients filling: Non-dairy Ricotta Cheese (almond Milk [water, Almonds], Salt, Enzymes, Tartaric Acid, Cultures), Spinach, Breadcrumbs (wheat Flour, Sugar, Yeast, Salt), Roasted Garlic Base (roasted Garlic, Salt, Maltodextrin [from Corn], Natural Flavorings, Corn Starch, Canola Oil, Sesame Oil), Garlic, Salt, Black Pepper. pasta: Durum Flour, Water, Beta-carotene