You’ll go crazy for these Plant Based Crab Cakes flavored New England style with sweet red and yellow bell peppers, green onions, a kick of spice and parsley. Savor as an appetizer or small bites for parties, but make sure a plant-based spicy mayo (like sriracha remoulade) and a wedge of lemon are on hand to serve alongside these cakes. Just pull from the freezer and pop in a pan to sear or place in the oven to roast. For a hearty meal, try them in stuffed mushrooms paired with your favorite red sauce.

Water, Good Catch™ 6-plant Protein Blend (pea Protein, Soy Protein Concentrate, Chickpea Flour, Lentil Protein, Faba Protein, Soy Protein Isolate, Navy Bean Flour), Red And Yellow Bell Peppers, Green Onions, Sunflower Oil, Tapioca Flour, Parsley, Corn Starch, Gellan Gum, Dha Algal Oil, Sea Salt, Methylcellulose, Old Bay Seasoning, Onion Powder, Yeast Extract, Garlic Powder Paprika.