Gluten-free Crust (water, Tapioca Starch,brown Rice Flour, White Whole Grain Sorghum Flour, Potatostarch, Olive Oil, Cane Sugar, Milled Flax Seed, Yeast,psyllium, Sea Salt, Xanthan Gum), Tomato Basil Sauce (water,tomato Paste, Olive Oil, Onions, Basil, Salt, Garlic, Xanthangum, Spices), Daiya Mild Mozzarella Style Shred (filteredwater, Tapioca Starch, Non-gmo Expeller Pressed Canolaand/or Non-gmo Expeller Pressed Safflower Oil, Coconut Oil,pea Protein Isolate, Salt, Inactive Yeast, Vegan Naturalflavours, Vegetable Glycerin, Xanthan Gum, Lactic Acid(vegan), Titanium Dioxide (a Naturally Occurring Mineral),yeast Extract), Tomato, Basil.