Seaweed based Cavi-art is a delicious, tasty and sustainable vegan alternative to traditional caviar. The Cavi-art products are shelf stable, do not stain other food, and stay crisp in both hot and cold dishes - excellent for foodservice.
Ingredients
Seaweed alginates (83%), salt, spices, citric acid, stabilizer (xanthan gum), potassium sorbate and sodium benzoate as preservatives, color (paprika).
Recipes with Seaweed Caviar - Orange
Tag Cavi-Art's Seaweed Caviar - Orange in your ingredient list to see your recipes show up here.