Blueberry Muffin Overnight Oats



SERVES 4PREP 10mCOOK 20m

overnight oats

3cups

old fashioned organic oats

3cups

almond milk

1tablespoon

Just Date Syrup

2tablespoons

chia seeds

1teaspoon

almond extract

  1. Stir everything to thoroughly combine and cover with fitted lid. Place in refrigerator and let sit overnight.

blueberry compote

cup

organic blueberries

½

lemon zest

1tablespoon

Just Date Syrup

  1. Preheat oven to 350°F. Add organic blueberries, Just Date Syrup, and the zest of ½ lemon to an 8x8 baking pan. Gently mix to combine.

  2. Roast for 20 minutes, until the organic blueberries start to burst and have a jammy consistency.

  3. Stir, cool, then place in airtight container. Set aside. The compote can be made ahead and stored in an airtight container in the fridge until you're ready to assemble, or it can be served warm on the oats.

  1. Spoon overnight oats into four parfait glass, then layer fresh blueberries, blueberry compote, and repeat until glasses are full.

toppings

2cups

unsweetened toasted shredded coconut

1/2cup

slivered almonds, toasted

drizzles

Just Date Syrup

  1. Top with unsweetened toasted shredded coconut, slivered almonds, and generous drizzles of Just Date Syrup.