Addpizza toppings: zucchini, onion, olives, onions, arugula, pineapple.
Turn it into a dip to eat with a baguette. Place contents on brown rice and bake to melt cheese (Hong Kong cheese-baked rice style). Make flatbread pizza with naan, or pita bread.
For tacos, salad, or toss with vermicelli noodles.
*This recipe uses Woon Heng’s stir-fry sauce (used in many of her recipes). You can also substitute with a ready-made stir-fry sauce.
Subtitute mushroom for leek, jackfruit
Addtempeh (crumbled), navy beans, broccoli (or broccolini), spinach, in-season leafy greens.
Eat on a slice of sourdough bread, on a bed of quinoa, rice, salad, or toss with pasta.
❶Garlic butter: Sauté garlic in butter ❷Pretzel: Season pizza dough and roll into a rope. Brush dough with garlic butter, sprinkle deli slices ❸Twist dough into pretzel. Boil. Bake until golden ❹Nacho cheese: Blend cashews, peppers, spices, and water. Dip pretzel.
❶Ragù*: stir-fry vegan meat, herbs, spices, vegetables. Add stock. ❷White sauce*: melt butter. Add flour & milk. Then, add cheese & mustard. ❸Construct lasagne with noodle and sauces. Top with cheeses. Bake until golden.
*or use store-bought sauces
❶Combine Just Date Syrup, oats, milk, and chia seeds. ❷Compote: Roast blueberries mixed with syrup and lemon zest. ❸Layer oats with blueberries & compote. Add toppings.
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